Mom's Mustard-Style Potato Salad

Mom's Mustard-Style Potato Salad

As potato salad recipes go, with potatoes, eggs, and celery, this one is traditional. But, prepared mustard in the creamy dressing gives it a bit of zing.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
270 Calories

Recipe Instructions

Step 1
Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.
Step 2
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain, then place in a large mixing bowl, and beat until smooth.
Step 3
Meanwhile, place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under running water; peel and chop.
Step 4
Whisk together salad dressing and mustard; stir into potato mixture until combined. Sprinkle with paprika; refrigerate until chilled.

Ingredients

  • 3 large eggs
  • 1 teaspoon paprika
  • 2 teaspoons prepared mustard
  • 1 onion, finely chopped
  • 3 stalks celery, diced
  • 1 (4 ounce) jar pimentos
  • 6 large potatoes - peeled and cubed
  • 3 teaspoons sweet pickle relish
  • 3 tablespoons creamy salad dressing

Categories

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