Mom's Oatmeal Blueberry Pancakes

These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 teaspoons white sugar
• ½ cup all-purpose flour
• 1 ½ teaspoons baking soda
• 1 ½ cups rolled oats
• 2 cups buttermilk
• 1 cup frozen blueberries

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 2

In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.

Step 3

Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.