Mom's Peach Crisp

Make this quick and easy peach crisp using either fresh or canned peaches. Serve warm with vanilla ice cream for the perfect dessert any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 4 cups sliced fresh peaches
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup cold butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

Step 3

Arrange sliced peaches evenly in an 8x8-inch baking dish.

Step 4

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.

Step 5

Fold oats into flour mixture.

Step 6

Sprinkle mixture evenly over peaches, pressing down lightly.