Mom's Peach Crisp

Mom's Peach Crisp

This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
238 Calories

Recipe Instructions

Step 1
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Step 2
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Step 3
Fold oats into flour mixture.
Step 4
Sprinkle mixture evenly over peaches, pressing down lightly.
Step 5
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 6
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 4 cups sliced fresh peaches
  • 0.25 teaspoon salt
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup cold butter

Categories

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