This family hand-me-down recipe is a mixture of cabbage, onion, garlic, tomato, caraway seed, and smoked sausage for a hearty Polish-style meal.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
273 Calories
Recipe Instructions
Step 1
Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Step 2
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Step 3
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Ingredients
1 teaspoon white sugar
1 teaspoon white vinegar
2 tablespoons olive oil
2 onions, chopped
salt and ground black pepper to taste
1 teaspoon caraway seeds
1 medium head cabbage, cut into squares
1 clove garlic, or more to taste, minced
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
