Mom's Prize-Winning Raw Apple Cake

Mom's Prize-Winning Raw Apple Cake

A lightly spiced apple cake with a crunchy cinnamon and walnut topping.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
363 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Step 3
Pour batter into the prepared pan and sprinkle topping mixture evenly over top.
Step 4
To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.
Step 5
To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup sour milk
  • 2 large eggs, beaten
  • 2 cups apples - peeled, cored, and chopped
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup vegetable oil
  • 0.25 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.25 cup brown sugar
  • 0.5 cup brown sugar

Categories

Similar Recipes You May Like

Chipotle Pineapple Ham

Chipotle Pineapple Ham

Flourless Chocolate Cake

Flourless Chocolate Cake

Italian Love Cake

Italian Love Cake

Pineapple Cake Moonshine

Pineapple Cake Moonshine

One Bowl Chocolate Cake

One Bowl Chocolate Cake

Instant Pot® New York Ricotta Cheesecake

Instant Pot® New York Ricotta Cheesecake

High-Altitude Buttermilk Devil's Food Cake

High-Altitude Buttermilk Devil's Food Cake

Apricot Cheesecake

Apricot Cheesecake