A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
363 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Step 3
Pour batter into the prepared pan and sprinkle topping mixture evenly over top.
Step 4
To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.
Step 5
To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.