Mom's Prize-Winning Raw Apple Cake

A lightly spiced apple cake with a crunchy cinnamon and walnut topping.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup sour milk
• 2 large eggs, beaten
• 2 cups apples - peeled, cored, and chopped
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.25 cup brown sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Step 3

Pour batter into the prepared pan and sprinkle topping mixture evenly over top.

Step 4

To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.

Step 5

To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.