Mom's Prize-Winning Raw Apple Cake

Mom's Prize-Winning Raw Apple Cake

A lightly spiced apple cake with a crunchy cinnamon and walnut topping.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
363 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Step 3
Pour batter into the prepared pan and sprinkle topping mixture evenly over top.
Step 4
To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.
Step 5
To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup sour milk
  • 2 large eggs, beaten
  • 2 cups apples - peeled, cored, and chopped
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup vegetable oil
  • 0.25 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.25 cup brown sugar
  • 0.5 cup brown sugar

Categories

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