Mom's Prize Winning Raw Apple Cake

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• 2 eggs, beaten
• 1 cup sour milk
• ½ cup brown sugar
• ¼ cup brown sugar
• 2 cups apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.

Step 2

In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.

Step 3

Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.