Mom's Purple-Hull Peas

Purple hull peas are simmered with a pinch of baking soda to keep their color; serve with pork chops and cornbread for a delicious Southern meal.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 182 Calories

Ingredients

• 1 tablespoon white sugar
• water to cover
• ⅛ teaspoon baking soda
• salt and pepper to taste
• 1 ½ pounds frozen purple hull peas
• 8 ounces fresh okra (Optional)
• 4 ounces bacon, cut into 1/2 inch pieces

Recipe Instructions

Step 1

Place the purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.