Mom's Ranger Cookies

Golden-brown cookies bake up with a crunchy and chewy texture thanks to coconut, rolled oats, and corn flakes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 2 large eggs
• 0.25 teaspoon salt
• 1.5 teaspoons baking soda
• 2.5 tablespoons all-purpose flour
• 0.25 teaspoon baking powder
• 0.5 cup flaked coconut
• 1.75 cups rolled oats
• 1.75 teaspoons vanilla extract
• 1.75 cups corn flake cereal

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 3

Beat butter, brown sugar, and white sugar together in a bowl until creamy.

Step 4

Beat in eggs and vanilla extract until smooth.

Step 5

In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.

Step 6

Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.

Step 7

Drop the dough by tablespoons onto baking sheets.

Step 8

Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.