Mom's Russian Potato Salad

This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 95 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 1 dill pickle, chopped
• 2 potatoes
• 1 carrot, peeled
• 5 small beets
• 0.25 cup chopped onion
• 0.5 cup sauerkraut, drained

Recipe Instructions

Step 1

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.