Mom's Russian Potato Salad

Mom's Russian Potato Salad

This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
95 Calories

Recipe Instructions

Step 1
Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

Ingredients

  • salt to taste
  • 3 tablespoons olive oil
  • 1 dill pickle, chopped
  • 2 potatoes
  • 1 carrot, peeled
  • 5 small beets
  • 0.25 cup chopped onion
  • 0.5 cup sauerkraut, drained

Categories

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