Mom's Russian Potato Salad

This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 95 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• ¼ cup chopped onion
• 1 dill pickle, chopped
• 2 potatoes
• 1 carrot, peeled
• ½ cup sauerkraut, drained
• 5 small beets

Recipe Instructions

Step 1

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.