Mom's Salmon and Potato Bake

This retro, budget-friendly salmon and potato bake uses simple ingredients to produce delicious results.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 392 Calories

Ingredients

• 1 cup milk
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 medium onion, sliced
• 8 medium potatoes, peeled and sliced
• 4 tablespoons all-purpose flour, or more as needed
• 2 teaspoons salted butter, cut into small pieces
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 2

Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.

Step 3

Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.