Mom's Sausage Roll

Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.

• Preparation Time: 45 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 30 mins
• Calories: 580 Calories

Ingredients

• 12 eggs
• 2 pounds pork sausage
• 3 (1 pound) loaves frozen bread dough
• 1 pound pepperoni sausage, diced
• 2 pounds provolone cheese, shredded
• 5 eggs, well beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

Thaw the frozen bread dough.

Step 4

In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.

Step 5

One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

Step 6

One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.