Mom's Shrimp Macaroni Salad

My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. This salad calls for many ingredients, but it's worth the

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons ketchup
• 1 tablespoon chopped fresh parsley
• 1 cup uncooked elbow macaroni
• 2 tablespoons white wine vinegar
• 2 ounces cooked salad shrimp
• 1 teaspoon prepared horseradish
• 1 tablespoon finely diced onion
• 1 tablespoon chopped green bell pepper
• 0.5 teaspoon celery seed
• 0.25 teaspoon hot pepper sauce
• 0.75 cup mayonnaise
• 0.5 cup diced celery
• 0.125 teaspoon chili powder
• 0.25 cup sweet pickle relish

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.

Step 2

Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.