Mom's Squash Casserole

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 304 Calories

Ingredients

• 2 eggs, beaten
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2 pounds yellow squash, chopped
• 1 ½ cups seasoned croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.

Step 3

In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.

Step 4

Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.