These crispy homemade refrigerator pickles made with sliced cucumbers and onion in a simple sugar and vinegar solution are ready to eat in 2 days!
Preparation Time
20 mins
Total Time
20 mins
Calories
304 Calories
Recipe Instructions
Step 1
Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.