Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
320 Calories
Recipe Instructions
Step 1
Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
Step 2
Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
Step 3
Put bag of marinating beef in the freezer until the day before you wish to prepare it.
Step 4
Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
Step 5
Empty bag into the crock of a slow cooker.
Step 6
Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.