Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 250 Calories

Ingredients

• 1 cup brown sugar
• 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
• 40 maraschino cherries
• 0.5 cup butter, melted
• 2.5 teaspoons ground cinnamon
• 1.25 cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

Step 2

Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

Step 3

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

Step 4

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

Step 5

Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

Step 6

Transfer kabobs to prepared wire racks and let cool.