Soft and chewy...you'll get monstrous compliments on these cookies.
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
163 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine quick oats, flour and baking soda in a medium bowl; set aside.
Step 3
Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
Step 4
Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.