Monster Cookies II

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 206 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 4 teaspoons baking soda
• 9 cups rolled oats
• 2 cups packed brown sugar
• ½ pound candy-coated milk chocolate pieces
• 1 cup margarine, softened
• 3 cups peanut butter
• 1 ½ teaspoons corn syrup
• 1 ½ teaspoons vanilla extract
• ½ pound semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.

Step 3

Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.