A beef and sausage meatloaf flavored with chunky salsa, barbeque sauce, and malt vinegar is smoked for hours in this monster of a main dish.
Preparation Time
25 mins
Cooking Time
4 hr
Total Time
4 hr 25 mins
Calories
413 Calories
Recipe Instructions
Step 1
Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
Step 2
Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
Step 3
Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
Step 4
Smoke meatloaf until no longer pink in the center, about 3 hours.
Step 5
Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
Step 6
Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.
Step 7
Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
Ingredients
4 eggs
1 tablespoon salt
1 onion, chopped
2 tablespoons ketchup
1 tablespoon ground black pepper
1 tablespoon garlic powder
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons barbeque sauce
2 tablespoons malt vinegar
2 tablespoons mustard
2 tablespoons Sriracha sauce
1 (8 ounce) jar chunky salsa
1 (1.25 ounce) packet meatloaf seasoning mix
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
0.25 cup Parmesan cheese
0.25 cup ketchup
0.25 cup barbeque sauce
0.25 cup mustard
2 tablespoons barbeque glaze (such as Jack Daniel's®)
