A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.
Preparation Time
30 mins
Total Time
30 mins
Calories
26 Calories
Recipe Instructions
Step 1
Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.n
Step 2
In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.n