Montana Tonic

Montana Tonic

A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.

Preparation Time
30 mins
Total Time
30 mins
Calories
26 Calories

Recipe Instructions

Step 1
Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.n
Step 2
In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.n
Montana Tonic
Montana Tonic

Ingredients

  • ¼ cup white sugar
  • 1 lemon, juiced
  • 1 cinnamon stick
  • 1 sprig fresh mint
  • 1 liter carbonated water
  • 4 cups brewed black tea
  • 1 cup raspberry juice

Categories

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