Salty Lemon Gin and Tonic

Salty Lemon Gin and Tonic

In this gin and tonic recipe, salty preserved lemon brings out the natural botanical flavors of gin in a simple variation on the classic cocktail.

Preparation Time
10 mins
Total Time
10 mins
Calories
198 Calories

Recipe Instructions

Step 1
Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
Step 2
Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
Step 3
Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.

Ingredients

  • 2 fluid ounces gin
  • 1 small sprig fresh rosemary
  • 2 cups ice cubes, or as needed
  • 4 fluid ounces tonic water (such as Fever Tree)
  • 0.25 preserved lemon

Categories

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