Moo Shu Vegetable Stir Fry

A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 4 eggs, lightly beaten
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 1 (12 ounce) package broccoli slaw
• 1 tablespoon toasted sesame oil, divided
• 1 (14 ounce) can bean sprouts, drained

Recipe Instructions

Step 1

Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.

Step 2

Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.

Step 3

Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.