Moroccan Breakfast Skillet

Moroccan Breakfast Skillet

Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
285 Calories

Recipe Instructions

Step 1
Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.
Step 2
Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.
Step 3
Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.
Step 4
Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.
Moroccan Breakfast Skillet
Moroccan Breakfast Skillet

Ingredients

  • ½ teaspoon ground cinnamon
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 8 ounces ground turkey
  • ½ teaspoon sea salt
  • 1 teaspoon apple cider vinegar
  • 1 medium sweet potato, diced
  • 2 cups Swiss chard, or more to taste
  • 1 (8 ounce) package bulk pork breakfast sausage (such as Bob Evans®)

Categories

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