Moroccan Carrots

In this savory Moroccan carrot side dish, carrots, garbanzo beans (chickpeas), and raisins are seasoned with cumin, chili powder, and lemon juice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• salt and ground pepper to taste
• 4 large carrots, peeled and grated
• 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 0.5 cup raisins
• 0.5 teaspoon chili powder
• 0.5 teaspoon cumin
• 0.25 cup crumbled feta cheese

Recipe Instructions

Step 1

Combine carrots, garbanzo beans, and raisins together in a bowl.

Step 2

Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.