Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 144 Calories

Ingredients

• 2 tablespoons butter
• 3 cups milk
• 4 cups water
• 1 teaspoon anise seed, or more to taste
• 1 ¼ teaspoons salt, or to taste
• ¾ cup coarse semolina flour

Recipe Instructions

Step 1

Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.

Step 2

Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.