Mostaccioli with Spinach and Feta

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 301 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ground black pepper to taste
• 10 ounces fresh spinach, washed and chopped
• 8 ounces penne pasta
• 3 cups chopped tomatoes
• 8 ounces tomato basil feta cheese

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain, and set aside.

Step 2

Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.