Mother-in-Law's Chops

The easiest and most tender pork chops. You can cut them with a fork.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 159 Calories

Ingredients

• 1 onion, sliced
• 1 teaspoon brown sugar
• ½ cup ketchup
• 4 pork chops
• 2 teaspoons vinegar
• 1 teaspoon yellow mustard

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.