Mountain Dew Cake

Mountain Dew Cake

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew and features a pineapple topping.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
285 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Step 3
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
Step 4
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Mountain Dew Cake
Mountain Dew Cake
Mountain Dew Cake
Mountain Dew Cake

Ingredients

  • 1 cup white sugar
  • 1 cup flaked coconut
  • 1 cup vegetable oil
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs, beaten
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 10 fluid ounces Mountain Dew™
  • 0.25 cup butter

Categories

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