Mountain Dew Cake

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew and features a pineapple topping.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 285 Calories

Ingredients

• 1 cup white sugar
• 1 cup flaked coconut
• 1 cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• 4 eggs, beaten
• 3 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.4 ounce) package instant vanilla pudding mix
• 10 fluid ounces Mountain Dew™
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.

Step 3

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.

Step 4

To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.