Mountain Dew Cake

Mountain Dew Cake

This mountain dew cake is made with boxed mix, instant pudding, eggs, oil, and crushed pineapple and features a buttery coconut-pineapple topping.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
285 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 2
Mix together cake mix, oil, beaten eggs, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.
Step 4
Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.
Mountain Dew Cake
Mountain Dew Cake
Mountain Dew Cake
Mountain Dew Cake

Ingredients

  • 1 cup white sugar
  • 1 cup flaked coconut
  • 1 cup vegetable oil
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs, beaten
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 10 fluid ounces Mountain Dew™
  • Flour
  • 0.25 cup butter

Categories

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