Mozzarella Chicken

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

• Calories: 810 Calories

Ingredients

• 1 egg, beaten
• salt and pepper to taste
• 1 cup dry white wine
• 2 teaspoons minced garlic
• 4 skinless, boneless chicken breasts
• 1 cup seasoned dry bread crumbs
• 2 cups all-purpose flour for coating
• 4 slices mozzarella cheese
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.

Step 3

Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.

Step 4

To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.