Mrs Welch's Butter Tarts

Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon vanilla extract
• 3 tablespoons butter, softened
• 12 (3 inch) unbaked tart shells
• 0.125 teaspoon salt
• 0.5 cup brown sugar
• 0.75 cup raisins
• 0.25 cup corn syrup
• 0.5 cup chopped walnuts or pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.

Step 3

Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.

Step 4

Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.