A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Preparation Time
10 mins
Total Time
10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
Step 2
Freeze cream mixture in an ice cream maker according to manufacturer's instructions.