Muddy Chocolate Cheese Cake

The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot.

• Calories: 634 Calories

Ingredients

• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 3 eggs
• 2 teaspoons baking powder
• ¼ teaspoon vanilla extract
• ⅓ cup butter
• ¼ cup confectioners' sugar for dusting
• 1 cup yogurt
• 12 (1.5 ounce) bars milk chocolate candy
• 2 cups cream cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.

Step 2

In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.

Step 3

Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.

Step 4

Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.

Step 5

Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.

Step 6

Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.