Mudslide Fudge

This marshmallow-based chocolate fudge inspired by the mudslide drink is flavored with coffee liqueur and makes a unique hostess gift.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 112 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup chopped pecans
• 1 ½ teaspoons vanilla extract
• ½ cup unsalted butter
• 1 ⅓ cups white sugar
• 1 ½ cups milk chocolate chips
• 2 ½ cups semisweet chocolate chips
• ⅔ cup evaporated milk
• 1 (7 ounce) jar marshmallow cream
• ¼ cup coffee-flavored liqueur (such as Kahlua®)

Recipe Instructions

Step 1

Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.

Step 2

Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.