Mudslide Mousse Shots

Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 72 Calories

Ingredients

• 1 tablespoon hot water
• 1 ½ cups skim milk
• 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
• 2 teaspoons instant espresso powder
• 1 ½ cups fat-free whipped topping, divided
• 16 chocolate wafer cookies, crumbled

Recipe Instructions

Step 1

Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.

Step 2

Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.

Step 3

Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.