Muffin Pan Frittatas

Muffin Pan Frittatas

These muffin tin miniature frittatas are loaded with veggies and cheese; perfect for an individual on-the-go breakfast or crowd-pleasing brunch dish.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
93 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Step 3
Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.
Step 4
Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.
Muffin Pan Frittatas
Muffin Pan Frittatas
Muffin Pan Frittatas
Muffin Pan Frittatas

Ingredients

  • 6 eggs
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 cup shredded Cheddar cheese
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • ¼ cup chopped green bell pepper
  • cooking spray
  • 2 tablespoons chopped red onion
  • 1 cup chopped fresh asparagus

Categories

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