Muffin Tin Ice Cream Pies

Make a crust of graham cracker crumbs and top with ice cream for a great make-ahead desserts for a birthday party!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• ½ cup confectioners' sugar
• ⅓ cup melted butter
• 1 ¼ cups graham cracker crumbs
• ¼ cup unsweetened cocoa powder (Optional)
• ½ gallon vanilla ice cream, or as needed, slightly softened
• 2 cups frozen whipped topping, thawed, or as needed (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.

Step 3

Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.

Step 4

Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.

Step 5

Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.

Step 6

When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.