Make a crust of graham cracker crumbs and top with ice cream for a great make-ahead desserts for a birthday party!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
323 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.
Step 3
Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.
Step 4
Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.
Step 5
Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.
Step 6
When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.
Ingredients
½ cup confectioners' sugar
⅓ cup melted butter
1 ¼ cups graham cracker crumbs
¼ cup unsweetened cocoa powder (Optional)
½ gallon vanilla ice cream, or as needed, slightly softened
2 cups frozen whipped topping, thawed, or as needed (Optional)
