Muffin Tin Pizza Frittatas

These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• 12 eggs
• 1 red bell pepper, diced
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• 2 cloves garlic, chopped
• 1 green bell pepper, diced
• 1 cup crushed tomatoes
• 3 tablespoons grated onion
• salt and pepper
• 4 tablespoons extra-virgin olive oil, divided
• olive oil cooking spray
• Fresh basil leaves, torn
• 1 teaspoon hot sauce (such as Tabasco®)
• ½ pound Smithfield® Breakfast Sausage
• A small handful flat-leaf parsley, chopped

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.

Step 4

In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.

Step 5

Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.

Step 6

Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.