Muffuletta-Inspired Cauliflower Salad

Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 3 tablespoons chopped onion
• 1 dash ground black pepper
• 2 cups chopped cauliflower
• 1.5 teaspoons lemon juice
• 0.33333334326744 cup chopped celery
• 0.5 cup chopped black olives
• 0.33333334326744 cup chopped green bell pepper
• 1.5 tablespoons vinegar
• 0.25 cup chopped pimento peppers
• 0.5 cup chopped green olives
• 4.5 tablespoons olive oil

Recipe Instructions

Step 1

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

Step 2

Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.