Mulberry Cake

A delightful take on the traditional crumb cake recipe, this mulberry cake, complete with buttery crumble, is ready in about one hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 324 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 2 teaspoons baking powder
• 3 tablespoons butter
• 2 tablespoons vegetable oil
• 2 cups mulberries
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Step 2

Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.

Step 3

Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.