Mulberry Spice Pie

This fresh mulberry spice pie, a delicious summer treat ready in just over an hour, is the perfect dessert for a backyard barbeque.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 419 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground allspice
• 2 teaspoons ground nutmeg
• 6 cups mulberries
• 1 (14.1 ounce) package pastry for a 9-inch double crust pie
• 0.5 teaspoon salt
• 0.66666668653488 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Lay bottom pie crust in pie plate.

Step 3

Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.

Step 4

Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.

Step 5

Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.