Mulled White Wine

Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 247 Calories

Ingredients

• 1 cinnamon stick
• 6 tablespoons rum
• 4 cups dry white wine
• 1 (1 inch) piece fresh ginger root, sliced
• 1 lemon, zest cut off in a spiral
• 0.25 cup white sugar
• 2.25 cups apple juice

Recipe Instructions

Step 1

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

Step 2

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.