Mulled Wine (Vin Chaud)

Mulled Wine (Vin Chaud)

Make this quick, easy vin chaud recipe, or hot spiced wine, and fill your home with a heavenly aroma. Perfect for cozy nights in or holiday parties.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
276 Calories

Recipe Instructions

Step 1
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
Step 2
Simmer until flavors blend, at least 10 minutes.
Mulled Wine (Vin Chaud)

Ingredients

  • 3 tablespoons honey
  • 3 cinnamon sticks
  • 8 whole cloves
  • 2 cups apple juice
  • 10 pods cardamom pods
  • 0.5 teaspoon anise seed
  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or B

Categories

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