Mulled Wine (Vin Chaud)

Mulled Wine (Vin Chaud)

Make this quick, easy vin chaud recipe, or hot spiced wine, and fill your home with a heavenly aroma. Perfect for cozy nights in or holiday parties.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
276 Calories

Recipe Instructions

Step 1
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
Step 2
Simmer until flavors blend, at least 10 minutes.
Mulled Wine (Vin Chaud)

Ingredients

  • 3 tablespoons honey
  • 3 cinnamon sticks
  • 8 whole cloves
  • 2 cups apple juice
  • 10 pods cardamom pods
  • 0.5 teaspoon anise seed
  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or B

Categories

Similar Recipes You May Like

White Wine and Garlic Dream Cream

White Wine and Garlic Dream Cream

Mussels and Pasta with Creamy Wine Sauce

Mussels and Pasta with Creamy Wine Sauce

Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Mushrooms in White Wine Sauce

Mushrooms in White Wine Sauce

Scallops with White Wine Sauce

Scallops with White Wine Sauce

Port Wine Jelly

Port Wine Jelly