Mum's Aussie Sausage Rolls

If you are from Australia, sausage rolls are a taste of home; this quick and easy recipe uses premade sausage meat and ready-to-bake pastry.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 135 Calories

Ingredients

• 1 tablespoon water
• 1 egg yolk, beaten
• ½ teaspoon garlic powder
• 2 tablespoons dried minced onion
• ½ teaspoon paprika
• ½ cup Italian-seasoned bread crumbs
• 1 (16 ounce) package roll sausage (such as Jimmy Dean®)
• 4 slices white bread, crusts removed
• 2 tablespoons warm water, or more as needed
• 1 sheet puff pastry, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven until golden brown, about 20 minutes.

Step 3

Mix sausage, bread crumbs, onion, paprika, and garlic powder together in a bowl.

Step 4

Tear bread slices into pieces and place in a bowl; add 2 tablespoon warm water to moisten. Add to sausage mixture; stir until well combined.

Step 5

Unfold puff pastry sheet; roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into 3 equal sections. Mix egg yolk with 1 tablespoon water and glaze the edges of the pastry.

Step 6

Divide sausage mixture into 3 equal portions. Spread 1 portion down the middle of each pastry strip. Roll pastry edges up and pinch together, forming 3 long pastry-covered sausages. Turn rolls over and glaze with egg mixture. Slice each roll into 1 1/4-inch pieces; arrange on the prepared baking sheet.