Mushroom and Chicken Crepe Packets

These savory crepe packets hold a creamy chicken, mushroom, and cheese filling and are smothered in gravy for an easy dish that's sure to please.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 365 Calories

Ingredients

• 1 cup milk
• 3 eggs
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons cream cheese
• 4 tablespoons chopped onion
• 3 cups sliced fresh mushrooms
• 1 teaspoon butter, or as needed
• 2 cups chopped rotisserie chicken meat
• 0.5 teaspoon salt
• 0.5 cup ricotta cheese
• 0.66666668653488 cup all-purpose flour
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until golden and bubbling, about 15 minutes.

Step 3

Combine milk, flour, eggs, and salt in an electric blender; blend until smooth. Set crepe batter aside for at least 30 minutes.

Step 4

Melt butter in a medium-sized skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe to a plate and continue with remaining batter.

Step 5

Heat another skillet over medium-high heat. Add mushrooms and onion and saute until tender, about 5 minutes. Add garlic and saute until flavor releases, about 30 seconds. Stir in ricotta cheese and cream cheese until melted and well blended, 2 to 3 minutes. Stir in chicken and season with salt and pepper.

Step 6

Spread a heaping tablespoon of Parmesan cheese in the middle of each crepe. Spoon 1/4 cup of the chicken-mushroom mixture onto each crepe. Fold sides in to make a packet. Place the crepes folded-side-down in the prepared baking pan.

Step 7

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Pour in chicken broth and cook until slightly thickened, 5 to 7 minutes. Stir in parsley. Remove crepe packets from the oven; spoon gravy on top.