Mushroom and Goat Cheese Quesadillas

These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 346 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• ⅓ cup shredded mozzarella cheese
• 2 teaspoons balsamic vinegar
• 2 large cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 4 flour tortillas
• 6 large cremini mushrooms, chopped
• ¼ cup herbed goat cheese (chevre)
• 4 teaspoons whipped cream cheese

Recipe Instructions

Step 1

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

Step 2

Mix goat cheese and cream cheese together in a small bowl.

Step 3

Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.

Step 4

Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

Step 5

Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.