Mushroom Broccoli Salad

Mushroom broccoli salad is a perfect potluck dish. Savory bacon, sweet raisins, mushrooms, red onion, and fresh broccoli are combined with a tangy mayo dressing for a versatile salad that is ideal with burgers or barbecue.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• 4 slices bacon
• 1 cup mayonnaise
• salt and ground black pepper to taste
• 4 cups broccoli florets
• 3 tablespoons apple cider vinegar
• 1 cup chopped cremini mushrooms
• 0.25 cup white sugar
• 0.25 cup raisins
• 0.25 cup sunflower seed kernels
• 0.25 red onion, finely chopped

Recipe Instructions

Step 1

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

Step 2

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.

Step 3

Combine broccoli, mushrooms, red onion, raisins, sunflower seeds, and crumbled bacon in a large bowl.

Step 4

Pour mayonnaise mixture over vegetables. Toss to coat.