When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
110 Calories
Recipe Instructions
Step 1
Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil, about 5 minutes. Reduce to a gentle simmer and cook until reduced by 1/2, 45 to 50 minutes.
Step 2
Strain stock into a jar, discard vegetables, and your stock is good to go.